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> 08.03.13 Chefs' Tour of Vietnam - Blog
Chefs' Tour of Vietnam - Blog
At 9am on February 21st, the winners of the Fonterra Chefs’ Tour of Vietnam gathered at Melbourne Airport ready to embark on five jam-packed days of food, laughter and a lifetime of memories. Introductions aside and with the obligatory photos of the “International Departures” sign completed, it was time to “officially” begin the journey.
The lucky five: Mandy Crawford, Wade Hutchison, Stephen Powderly, Barry Steel and Danny Taylor; sailed through customs and into the departure lounge chatting like they had been friends for years.
To read Barry Steel's blog of the trip, please visit the following link.

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