Fonterra Food Services
Roast Potatoes
1.5kg medium potatoes
100g Western Star Salted Butter
1/4 bunch rosemary
1/4 bunch thyme
25g garlic
sea salt flakes and cracked pepper, to taste
50g olive oil
Western Star Salted Butter
Peel potatoes and cut into quarters. Place in a pot of salted cold water and bring to the boil. Allow to simmer for 8 minutes then strain.
Melt Western Star Butter and place in mixing bowl. Add chopped herbs, garlic, seasoning and olive oil.
Add par boiled potatoes to butter mix and mix thoroughly.
Place on baking paper in heavy pan and roast at 180°C until fully roasted.
Remove from oven and serve.
Tip :
The idea is to create rough edges on potatoes that will become crisp through roasting.

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