Fonterra Food Services
Cakes, Muffins and Biscuits
Sweet Potato and Bacon Muffins
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Serves : 12
Preparation Time : 40 minutes
Cooking Time : 25 minutes
Sweet Potato and Bacon Muffins
1 medium sweet potato, peeled and finely diced
400g self raising flour
1 tspn baking powder
1/4 tspn cumin
1 tspn ground coriander
80ml oil
2 eggs
250ml milk
80g natural yoghurt
300g Mainland Shredded Tasty Cheese
2 rashers bacon, finely chopped
Mainland Tasty
Roast sweet potato at 200°C for 25 minutes or until just tender. Blitz.
Sift flour, baking powder and spices into a bowl. Combine oil, eggs, milk and yoghurt and stir into dry ingredients until smooth. Add 250g Mainland Shredded Tasty Cheese, bacon and sweet potato.
Spoon mixture evenly into 12 lightly buttered 1/2 cup capacity muffin pans and top with remaining cheese. Bake in oven at 200°C for 15-20 minutes or until golden brown and cooked through. Turn out onto wire rack and serve warm or cold.

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