Fonterra Food Services
Fabulous Fish Pie
600g potatoes, peeled and cut into large chunks
100ml Anchor Cooking Cream
200g Mainland Egmont Shredded Cheese
1 tspn Western Star Butter
1 large onion, sliced
1 large carrot, sliced
500ml milk
1 tblsp mustard
2 tblsp cornflour
100g peas
500g smoked salmon, broken into bitesized pieces
2 tblsp finely chopped parsley
Anchor Culinary CreamWestern Star Salted Butter
Cook potatoes in boiling water until tender, then drain and mash until smooth. Stir in Anchor Cooking Cream and 1/4 cup Mainland Shredded Egmont and season to taste. Keep warm.
Heat Western Star Butter in a frypan and cook onion and carrot until tender. Stir in milk, mustard and cornflour until a smooth sauce is formed. Fold through peas, smoked salmon and parsley.
Spoon mixture into an 18cm x 20cm baking dish. Top with mashed potato and remaining Mainland Egmont. Bake at 180°C for 30-35 minutes or until heated through and cheese has browned.
Variation :
You can use a variety of firm fleshy meat or seafood such as prawns, mussels etc.

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