Fonterra Food Services
Prawns in Garlic and Cream Sauce
100g Cream Cheese
100ml Anchor Cooking Cream
50g Western Star Butter
4 garlic cloves, sliced
400g prawns, peeled and deveined
¼ bunch parsley, chopped
Salt and pepper to taste
Anchor Culinary CreamWestern Star Salted Butter
Heat Cream Cheese and Anchor Cooking Cream together until smooth.
In a separate pan on high heat, melt Western Star Butter and garlic. Add prawns and sauté for 2 minutes.
Combine prawns, parsley and seasoning to cream cheese mixture and serve.
Tip :
Serve with garlic bread or toasted bread.

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