Fonterra Food Services
Prawn Cocktail Roll or Baguette
100g cream cheese
100ml Anchor Cooking Cream
20ml lemon juice
30g tomato sauce
10g horseradish
20ml worcestershire sauce
Salt and pepper to taste
4 baguettes
250g cooked prawns
2 avocados, sliced
2 tomatoes, sliced
100g iceberg lettuce, shredded
Anchor Culinary Cream
Heat and mix cream cheese and Anchor Cooking Cream. Add lemon juice, tomato sauce, horseradish, Worcestershire sauce and salt and pepper and mix until smooth.
Cut baguette in half and spread with cream cheese mixture. Layer with prawns, avocado, tomato and iceberg lettuce.

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